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Discover the magic of plant-based cooking with our Jackfruit “Pulled Pork” Tacos. This innovative recipe transforms young green jackfruit into a convincing meat alternative that’s both...
Experience the classic flavors of Italy with our Eggplant Parmesan Stacks. This elegant twist on the traditional casserole offers individually portioned servings that are as visually...
Up your lunch game with our Grilled Vegetable and Hummus Wrap. This Mediterranean-inspired creation combines the smoky char of grilled vegetables with the creamy richness of...
This aromatic dish combines the sweetness of roasted sweet potatoes with the earthiness of chickpeas, all enveloped in a rich, spiced coconut curry sauce. Packed with...
Indulge in the ultimate comfort food with our Lentil and Mushroom Shepherd’s Pie. This plant-based twist on a classic dish combines hearty lentils and umami-rich mushrooms...
Transport yourself to the Mediterranean with this refreshing Greek salad. Crisp vegetables, tangy feta cheese, and briny Kalamata olives form the base of this classic salad,...
Embrace the vibrant flavors of these vegetarian black bean and sweet potato tacos. The creamy black beans and caramelized sweet potatoes create a satisfying filling that’s...
Delight in the simple elegance of this baked cod dish. The mild, flaky fish is perfectly complemented by the caramelized sweetness of roasted Brussels sprouts and...
Indulge in Italian-inspired flavors without the guilt with this lighter take on spaghetti and meatballs. Spiralized zucchini noodles provide a fresh, low-carb alternative to pasta, while...
Dig into these colorful bell peppers, stuffed to the brim with a savory mixture of lean ground turkey, nutty brown rice, and aromatic herbs and spices....
