Almond Butter Stuffed Dates

Indulge in nature’s candy that takes it to a new level of pure perfection with these irresistible Almond Butter Stuffed Dates that taste like gourmet confections.

These naturally sweet Medjool dates become the perfect vessels for creamy almond butter, creating a luxurious treat that satisfies your deepest sweet cravings while nourishing your body with wholesome ingredients.

Each bite delivers the perfect combination of chewy sweetness, rich nuttiness, and satisfying protein that makes these feel incredibly indulgent while being completely natural.

These elegant little gems prove that the simplest combinations often create the most extraordinary results, making them the ultimate guilt-free dessert that both kids and adults will absolutely treasure.

Almond Butter Stuffed Dates

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Prep Time 10 minutes mins

Course Snack

Cuisine American

Servings 6

Calories 155 kcal

Ingredients

  

• 12 large Medjool dates pitted
• 1/4 cup natural almond butter
• 1/4 cup chopped toasted almonds
• 2 tablespoons mini dark chocolate chips optional
• 1 tablespoon unsweetened shredded coconut optional
• 1/2 teaspoon cinnamon optional
• Pinch of sea salt
• 1 tablespoon honey optional, for drizzling

Instructions

 

• If dates are not already pitted, carefully slice lengthwise and remove pits.
• Gently open each date to create a pocket for filling.
• If almond butter is thick, warm it slightly in microwave for 15-20 seconds to make it easier to spread.
• Using a small spoon, fill each date with about 1 teaspoon of almond butter.
• Sprinkle chopped almonds over the almond butter filling.
• If using chocolate chips, press a few into the almond butter.
• Lightly dust with cinnamon and coconut if desired.
• Sprinkle with a tiny pinch of sea salt on each date.
• Drizzle with honey if using for extra sweetness.
• Arrange on serving platter and serve immediately.
• Store covered in refrigerator for up to 5 days.
• Let come to room temperature for 10 minutes before serving if chilled.

Notes

Nutritional Information (per serving)

• Calories: 155
• Protein: 4g
• Carbohydrates: 28g
• Fiber: 4g
• Fat: 5g
• Sodium: 25mg

Keyword Almond Butter, Almonds, Dates

Equipment Needed

• Sharp paring knife
• Small spoon
• Serving platter
• Microwave-safe bowl (if warming almond butter)

Cooking Tips

• Choose soft, plump Medjool dates for best texture
• Warm almond butter slightly for easier spreading
• Don’t overfill dates or filling will leak out
• Toast almonds in dry skillet for 2-3 minutes for extra flavor

Substitutions

• Almond butter: Use peanut butter, cashew butter, or tahini
• Medjool dates: Try Deglet Noor dates (though they’re smaller)
• Almonds: Substitute with walnuts, pecans, or pistachios
• Chocolate chips: Use cacao nibs or chopped dark chocolate
• Coconut: Try chopped dried fruit or omit