Grilled Shrimp Skewers with Garlic and Herbs

Transport your taste buds to the Mediterranean with these succulent Grilled Shrimp Skewers. Infused with aromatic garlic and fresh herbs, these skewers are a celebration of simple, clean flavors.

The char from the grill adds a delightful smokiness, making this dish perfect for summer barbecues or an elegant dinner party starter.

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Grilled Shrimp Skewers with Garlic and Herbs

Course Main Course

Cuisine American, Mediterranean

Keyword Butternut Squash, Garlic, Herbs, Shrimp

Prep Time 20 minutes minutes

Calories 220kcal

Ingredients

• 1 lb large shrimp peeled and deveined
• 3 cloves garlic minced
• 2 tbsp fresh parsley chopped
• 1 tbsp fresh rosemary chopped
• 1 tbsp fresh thyme chopped
• Zest of 1 lemon
• 2 tbsp olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

• In a large bowl, combine minced garlic, chopped herbs, lemon zest, olive oil, salt, and pepper.
• Add shrimp to the bowl and toss to coat. Marinate for 30 minutes in the refrigerator.
• Preheat grill to medium-high heat.
• Thread shrimp onto skewers.
• Grill skewers for 2-3 minutes per side until shrimp are pink and cooked through.
• Serve immediately with lemon wedges.

Notes

Nutritional Information (per serving):

• Calories: 220
• Protein: 28g
• Carbohydrates: 3g
• Fat: 11g
• Fiber: 0g

 

Cooking Tips:

• If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
• Don’t overcook the shrimp; they’re done when they turn pink and opaque.

Equipment Needed:

• Grill
• Skewers (metal or wooden)
• Large bowl for marinating

Possible Substitutions:

• Use dried herbs if fresh are unavailable (use 1/3 the amount).
• For an oven method, broil the skewers for 2-3 minutes per side.
• Replace shrimp with chunks of firm fish or chicken for variation.