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Vegan Mushroom Bourguignon

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Indulge in the rich, comforting flavors of our Vegan Mushroom Bourguignon. This plant-based twist on the classic French dish captures all the depth and warmth of the original, without any animal products.

A medley of hearty mushrooms takes center stage, simmered in a luscious red wine sauce that’s brimming with aromatic vegetables and herbs.

Whether served over silky mashed potatoes or tender pasta, this dish is perfect for cozy nights in or elegant dinner parties.

It’s a testament to the fact that vegan cuisine can be just as luxurious and satisfying as its traditional counterparts.

vegan mushroom bowl

Vegan Mushroom Bourguignon

Prep Time 20 minutes
Cook Time 40 minutes
Course Main Course
Cuisine French
Servings 4
Calories 280 kcal

Ingredients
  

  • 2 lbs mixed mushrooms e.g., cremini, shiitake, oyster, sliced
  • 3 tbsp olive oil
  • 1 large onion diced
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 4 cloves garlic minced
  • 2 tbsp tomato paste
  • 1 cup red wine vegan-friendly
  • 2 cups vegetable broth
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • 1 tbsp cornstarch mixed with 2 tbsp water
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Cooked pasta or mashed potatoes for serving

Instructions
 

  • Heat 2 tbsp olive oil in a large pot over medium-high heat. Add mushrooms and cook until browned, about 10 minutes. Remove and set aside.
  • In the same pot, heat remaining oil. Add onion, carrots, and celery. Cook until softened, about 5 minutes.
  • Add garlic and tomato paste. Cook for 1 minute.
  • Pour in red wine, scraping up any browned bits from the bottom of the pot.
  • Add vegetable broth, bay leaves, and thyme. Bring to a boil, then reduce heat and simmer for 15 minutes.
  • Return mushrooms to the pot and simmer for another 15 minutes.
  • Stir in cornstarch mixture and cook until sauce thickens, about 2 minutes.
  • Remove bay leaves and thyme sprigs. Season with salt and pepper.
  • Serve over pasta or mashed potatoes, garnished with fresh parsley.

Notes

Estimated Nutritional Information (per serving):
  • Calories: 280
  • Protein: 8g
  • Carbohydrates: 25g
  • Fat: 16g
  • Fiber: 6g
Keyword Mushrooms, Vegan
ingredients for vegan mushroom bourguignon

Cooking Tips:

  • Use a mix of mushrooms for varied texture and flavor.
  • For a richer flavor, let the dish rest for 30 minutes before serving.

Extra Equipment Needed:

  • Large pot or Dutch oven

Possible Substitutions:

  • Use gluten-free pasta or cauliflower mash for a gluten-free option.
  • Substitute red wine with additional vegetable broth for an alcohol-free version.
  • Add vegan beef-style chunks for extra protein.
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