Mini Pita Pizza Bites

Transform ordinary pita bread into the most addictive and satisfying mini pizzas that will have everyone asking for the recipe.

These incredibly easy Mini Pita Pizza Bites deliver all the flavors you love about pizza in perfectly portioned, crispy bites that are ready in just 15 minutes.

Each golden pita round becomes a crunchy base for melted cheese, savory sauce, and your favorite toppings, creating the perfect finger food that’s both familiar and exciting.

These crowd-pleasing little gems prove that sometimes the simplest ideas create the most delicious results, making them the ultimate go-to appetizer for busy weeknights, party hosting, or anytime you want something tasty without the fuss.

Mini Pita Pizza Bites

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Course Snack

Cuisine American

Servings 6

Calories 185 kcal

Ingredients

  

• 6 mini pita breads split in half
• 1/2 cup pizza sauce or marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup mini pepperoni slices
• 1/4 cup diced bell peppers
• 2 tablespoons sliced black olives
• 1 tablespoon Italian seasoning
• 1/4 teaspoon garlic powder
• Fresh basil leaves for garnish
• Red pepper flakes optional

Instructions

 

• Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
• Arrange pita halves on prepared baking sheet, cut side up.
• Spread about 1 tablespoon pizza sauce on each pita half.
• Sprinkle mozzarella cheese evenly over sauce.
• Add desired toppings – pepperoni, bell peppers, and olives.
• Sprinkle with Parmesan cheese, Italian seasoning, and garlic powder.
• Bake for 8-12 minutes until cheese is melted and bubbly and edges are golden brown.
• Remove from oven and let cool for 2-3 minutes.
• Garnish with fresh basil leaves and red pepper flakes if using.
• Serve immediately while warm and crispy.

Notes

Nutritional Information (per serving)

• Calories: 185
• Protein: 10g
• Carbohydrates: 22g
• Fiber: 2g
• Fat: 7g
• Sodium: 445mg

Keyword Pita Bread, Pizza

Equipment Needed

• Large baking sheet
• Parchment paper
• Spoon for spreading sauce
• Measuring cups and spoons

Cooking Tips

• Use mini pitas for perfect individual portions
• Don’t overload with sauce or toppings to prevent sogginess
• For extra crispy base, toast pitas for 2-3 minutes before adding toppings
• Customize with any pizza toppings you love

Substitutions

• Mini pitas: Use English muffin halves or bagel rounds
• Pizza sauce: Try pesto, Alfredo sauce, or even hummus
• Mozzarella: Use any melting cheese like cheddar or provolone
• Pepperoni: Replace with ham, sausage, or keep vegetarian
• Vegetables: Use mushrooms, tomatoes, spinach, or onions