Hot Spinach Artichoke Dip

Indulge in the most luxurious and irresistible dip that transforms any gathering into an unforgettable experience with this incredible Hot Spinach Artichoke Dip.

This rich, creamy masterpiece combines tender spinach and tangy artichoke hearts with a blend of melted cheeses that creates the ultimate comfort food indulgence.

Each warm, gooey spoonful delivers layers of savory flavors and satisfying textures that make this dip absolutely impossible to resist and guaranteed to be the star of any party spread.

This restaurant-quality favorite proves that the best appetizers are the ones that bring people together over pure, delicious indulgence, making it the perfect centerpiece for entertaining, holidays, or anytime you want to create food magic.

Hot Spinach Artichoke Dip

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Snack

Cuisine American

Servings 10

Calories 195 kcal

Ingredients

  

• 10 oz frozen chopped spinach thawed and drained
• 1 can 14 oz artichoke hearts, drained and chopped
• 8 oz cream cheese softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded mozzarella cheese divided
• 3/4 cup grated Parmesan cheese divided
• 3 cloves garlic minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne pepper optional
• Tortilla chips and baguette slices for serving

Instructions

 

• Preheat oven to 375°F (190°C). Grease a 2-quart baking dish.
• Squeeze thawed spinach in a clean kitchen towel to remove excess water.
• In a large bowl, combine cream cheese, mayonnaise, and sour cream until smooth.
• Mix in minced garlic, salt, pepper, and cayenne if using.
• Stir in squeezed spinach and chopped artichoke hearts.
• Add 3/4 cup mozzarella and 1/2 cup Parmesan cheese, mixing until combined.
• Transfer mixture to prepared baking dish and spread evenly.
• Top with remaining mozzarella and Parmesan cheese.
• Bake for 25-30 minutes until hot, bubbly, and golden on top.
• Let cool for 5 minutes before serving.
• Serve hot with tortilla chips and toasted baguette slices.

Notes

Nutritional Information (per serving)

• Calories: 195
• Protein: 8g
• Carbohydrates: 6g
• Fiber: 2g
• Fat: 16g
• Sodium: 385mg

Keyword Artichoke, Dip, Spinach

Equipment Needed

• 2-quart baking dish
• Large mixing bowl
• Clean kitchen towel
• Can opener
• Measuring cups and spoons

Cooking Tips

• Squeeze spinach very dry to prevent watery dip
• Use room temperature cream cheese for smooth mixing
• Don’t overbake or dip will become dry
• Cover with foil if top browns too quickly

Substitutions

• Frozen spinach: Use 1 lb fresh spinach, cooked and chopped
• Canned artichokes: Try marinated artichokes, drained
• Mayonnaise: Use all sour cream for tangier flavor
• Cheeses: Try Gruyere or fontina for different flavor
• Spice level: Add hot sauce or jalapeños for more heat