Berry Greek Yogurt Bark

Create the most refreshing and satisfying frozen treat that tastes like pure indulgence with this stunning Berry Greek Yogurt Bark.

This gorgeous creation transforms creamy Greek yogurt into a delightful frozen snack studded with vibrant berries and crunchy toppings that deliver the perfect combination of creamy, fruity, and satisfying textures.

Each piece melts on your tongue with cool, creamy richness while providing a burst of natural fruit sweetness and protein-packed nutrition.

This beautiful bark proves that healthy treats can be absolutely gorgeous and incredibly delicious, making it the perfect guilt-free dessert or afternoon pick-me-up that both kids and adults will absolutely adore.

Berry Greek Yogurt Bark

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Prep Time 10 minutes mins

Freeze Time 3 hours hrs

Course Snack

Cuisine American

Servings 8

Calories 105 kcal

Ingredients

  

• 2 cups plain Greek yogurt full-fat or 2%
• 3 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup mixed fresh berries blueberries, raspberries, chopped strawberries
• 1/4 cup chopped almonds or pistachios
• 2 tablespoons mini dark chocolate chips
• 1 tablespoon chia seeds optional
• 1 tablespoon shredded coconut unsweetened, optional

Instructions

 

• Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
• In a medium bowl, whisk together Greek yogurt, honey, and vanilla extract until smooth and well combined.
• Pour yogurt mixture into prepared pan and spread evenly with a spatula.
• Sprinkle fresh berries evenly over the yogurt surface, gently pressing them in slightly.
• Add chopped nuts, chocolate chips, chia seeds, and coconut, distributing evenly.
• Gently press toppings into yogurt surface so they adhere well.
• Cover tightly with plastic wrap or aluminum foil.
• Freeze for at least 3 hours or until completely firm.
• Remove from freezer and let sit for 5 minutes to soften slightly.
• Using parchment overhang, lift bark from pan and place on cutting board.
• Using a sharp knife, cut into irregular pieces or uniform squares.
• Serve immediately or store in freezer in airtight container for up to 1 month.

Notes

Nutritional Information (per serving)

• Calories: 105
• Protein: 8g
• Carbohydrates: 12g
• Fiber: 2g
• Fat: 4g
• Sodium: 35mg

Keyword Frozen Treat, Greek Yogurt

Equipment Needed

• 8×8 inch baking pan
• Parchment paper
• Medium mixing bowl
• Whisk
• Spatula
• Sharp knife

Cooking Tips

• Use thick Greek yogurt for best texture and easier cutting
• Let bark soften for a few minutes before cutting for cleaner pieces
• Store pieces separated by parchment to prevent sticking
• Customize with seasonal fruits and favorite mix-ins

Substitutions

• Greek yogurt: Use coconut yogurt or regular yogurt (though it may be softer)
• Honey: Try agave nectar, stevia, or sugar-free sweetener
• Berries: Use any frozen or fresh fruit like mango, peaches, or cherries
• Nuts: Substitute with seeds like pumpkin seeds or sunflower seeds
• Chocolate chips: Try cacao nibs or chopped dark chocolate