Roasted Butternut Squash and Apple Bisque

Indulge in the velvety smoothness of our Roasted Butternut Squash and Apple Bisque, a symphony of autumn flavors in a bowl.

This luxurious soup marries the sweetness of roasted butternut squash with the subtle tartness of apples, creating a harmonious blend that’s both comforting and sophisticated.

Spiced with cinnamon and nutmeg, each spoonful is like a warm hug for your taste buds, perfect for those crisp fall evenings or any time you crave a touch of seasonal elegance.

Roasted Butternut Squash and Apple Bisque

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Prep Time 20 minutes mins

Cook Time 45 minutes mins

Course Soup

Cuisine American

Servings 6

Calories 200 kcal

Ingredients

  

• 1 large butternut squash peeled, seeded, and cubed
• 2 medium apples peeled, cored, and chopped
• 1 large onion chopped
• 3 cloves garlic minced
• 2 tbsp olive oil
• 4 cups vegetable or chicken broth
• 1 cup apple cider
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Salt and pepper to taste
• 1/2 cup heavy cream optional
• Pumpkin seeds for garnish optional

Instructions

 

• Preheat oven to 400°F (200°C).
• Toss butternut squash, apples, onion, and garlic with olive oil on a baking sheet. Roast for 25-30 minutes until tender and lightly caramelized.
• Transfer roasted vegetables to a large pot. Add broth, apple cider, cinnamon, and nutmeg.
• Bring to a boil, then reduce heat and simmer for 15 minutes.
• Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer to a blender in batches.
• Stir in heavy cream if using. Season with salt and pepper to taste.
• Serve hot, garnished with pumpkin seeds if desired.

Notes

Nutritional Information (per serving)

• Calories: 200
• Protein: 3g
• Carbohydrates: 35g
• Fiber: 5g
• Fat: 8g
• Sodium: 300mg

Keyword Apples, Butternut Squash

Cooking Tips

• For a deeper flavor, roast the vegetables until they’re well caramelized.
• Adjust the consistency by adding more broth if needed.

Equipment Needed

• Baking sheet
• Large pot
• Immersion blender or regular blender

Possible Substitutions

• Use pears instead of apples for a different flavor profile.
• For a protein boost, add cubed tofu or cooked chicken.