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greek salad chicken feta and olives

Greek Salad with Grilled Chicken, Feta, and Olive Oil Dressing

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Prep Time 20 minutes
Cook Time 15 minutes
Course Salad
Cuisine Mediterranean
Servings 4
Calories 380 kcal

Ingredients
  

Ingredients:

  • 2 boneless skinless chicken breasts
  • 1 large cucumber chopped
  • 2 cups cherry tomatoes halved
  • 1 red onion thinly sliced
  • 1 cup Kalamata olives
  • 4 oz feta cheese crumbled
  • 1 head romaine lettuce chopped

For the dressing:

  • 1/4 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions
 

  • Season chicken with salt and pepper. Grill for 6-7 minutes per side until cooked through. Let rest, then slice.
  • In a large bowl, combine cucumber, tomatoes, onion, olives, and lettuce.
  • Whisk together dressing ingredients in a small bowl.
  • Add sliced chicken and feta to the salad.
  • Drizzle with dressing and toss gently to combine.
  • Serve immediately.

Notes

Nutritional Information (per serving):
  • Calories: 380
  • Protein: 30g
  • Carbohydrates: 15g
  • Fat: 25g
  • Fiber: 5g
  • Sodium: 650mg
 
Note: Nutritional values are estimates and may vary based on specific ingredients used.
Keyword Chicken Breast, Feta Cheese, Greek Salad, Olive Oil