Baked Chicken Breast with Sweet Potato and Steamed Broccoli
Ingredients
- 4 chicken breasts
- 2 large sweet potatoes
- 1 head of broccoli
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Cut sweet potatoes into 1-inch cubes or wedges if desired. Toss with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet.
- Season chicken breasts with paprika, garlic powder, salt, and pepper. Place on the same baking sheet.
- Bake for 25-30 minutes, until chicken is cooked through and sweet potatoes are tender.
- Meanwhile, cut broccoli into florets and steam for 5-7 minutes until crisp-tender.
- Serve chicken with sweet potatoes and broccoli.
Notes
Nutritional Information (per serving):
- Calories: 350
- Protein: 30g
- Carbohydrates: 35g
- Fat: 10g
- Fiber: 6g
- Sodium: 350mg