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Zucchini Pizza Boats

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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer, Main Course, Snack
Cuisine American
Servings 4
Calories 220 kcal

Ingredients
  

  • 4 medium zucchini
  • 1 cup marinara sauce store-bought or homemade
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup mini pepperoni or turkey pepperoni
  • 1/4 cup sliced black olives
  • 1/4 cup diced bell pepper any color
  • 1/4 cup sliced mushrooms
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil leaves for garnish
  • Red pepper flakes optional

Instructions
 

  • Preheat oven to 400°F. Line a large baking sheet with parchment paper.
  • Wash and dry the zucchini. Slice each one in half lengthwise.
  • Use a spoon to scoop out the center of each zucchini half, creating a shallow boat shape. Leave about 1/4 inch of flesh around the edges. Reserve the scooped zucchini for another use.
  • Pat the inside of each zucchini boat dry with a paper towel. Season lightly with salt, pepper, garlic powder, and Italian seasoning.
  • Arrange the zucchini boats cut side up on the prepared baking sheet.
  • Spoon 2 tablespoons of marinara sauce into each boat and spread evenly.
  • Sprinkle mozzarella cheese generously over the sauce in each boat.
  • Top with pepperoni, olives, bell pepper, and mushrooms as desired.
  • Bake for 18 to 20 minutes, or until the zucchini is tender and the cheese is melted and bubbly with golden edges.
  • Remove from the oven and let cool for 2 minutes. Top with fresh basil and red pepper flakes if desired. Serve immediately.

Notes

Estimated Nutritional Information

Per serving (2 boats):
  • Calories: 220
  • Protein: 15g
  • Carbohydrates: 10g
  • Fat: 14g
  • Fiber: 3g
  • Sugar: 6g
  • Sodium: 590mg
Note: Nutritional values are estimates and will vary based on specific ingredients and brands used.
Keyword Pizza, Zucchini