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closeup of quinoa breakfast bowl with almond milk and fruit

Quinoa Breakfast Bowl with Almond Milk and Fruit

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Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 295 kcal

Ingredients
  

  • 1 cup cooked quinoa about 1/3 cup dry quinoa
  • 1 cup unsweetened almond milk
  • 1 medium banana sliced
  • 1/2 cup fresh berries blueberries, strawberries, or raspberries
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons chopped almonds or walnuts
  • 1 tablespoon chia seeds
  • 1 tablespoon shredded coconut unsweetened
  • 1/4 teaspoon sea salt
  • Additional fresh fruit for topping

Instructions
 

  • Cook quinoa (if not prepared): Rinse 1/3 cup dry quinoa and cook in 2/3 cup water. Bring to boil, reduce heat, cover and simmer for 15 minutes until water is absorbed. Fluff with fork and let cool slightly.
  • Prepare the quinoa mixture: In a medium saucepan, combine cooked quinoa, almond milk, maple syrup, vanilla extract, cinnamon, nutmeg, and sea salt.
  • Heat the mixture: Bring to a gentle simmer over medium-low heat, stirring occasionally. Cook for 5-7 minutes until mixture thickens slightly and becomes creamy.
  • Prepare toppings: While quinoa heats, slice banana, wash berries, and measure out nuts, seeds, and coconut.
  • Serve warm: Divide the warm quinoa mixture between two bowls.
  • Add toppings: Top each bowl with sliced banana, fresh berries, chopped nuts, chia seeds, and shredded coconut. Drizzle with additional maple syrup if desired.
  • Serve immediately: Enjoy while warm for the best texture and flavor.

Notes

Nutritional Information (per serving)

  • Calories: 295
  • Protein: 9g
  • Carbohydrates: 52g
  • Fat: 8g
  • Fiber: 7
  • Sodium: 180mg
Keyword Almond Milk, Berries, Quinoa